Assistant Executive Steward

Specific Job Functions:

• Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner
• Assist the Executive Steward in phases of the department operations
• Work closely with the Chef’s department and all room managers in order to assure quick and efficient operations of each restaurant outlet
• Assist with on-the-job training of stewarding employees
• Perform walk through inspections of kitchen areas and complete noted checklists
• Communicate job assignments to stewarding employees in English and Spanish
• Maintain employee records, attendance tracking sheets, checklist and daily reports
• Apply proper disciplinary action to line employees and complete required documentation
• Order chemicals and maintain necessary inventory and supplies
• Maintain inventory and record of hollowware, silverware, glassware and other equipment
• Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations
• Maintain a working knowledge of Banquet Set-up and banquet function skills
• Perform all duties as deemed necessary for the success of the department

Qualifications:

• At least two years of supervisory experience required
• A working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, and chemical awareness
• Strong working knowledge of OSHA and safety regulations
• Strong working knowledge of Health Department regulations
• Basic working knowledge of Microsoft Office and other related computer programs a must
• Must have a professional appearance and demeanor