Part Time - Cook 1 - Senior Nutrition Smithville

This is a part-time position working M-Thur., 8am-4:30pm. The starting pay for this position is $14.86 per hour. Weekly earned wage access is an option for this position. 

Job Summary: Prepare, season, and cook soups, meats, vegetables, desserts, and other foodstuffs for use. You will report to the Supervisor/Manager of Nutrition.

Primary Tasks:

• Prepare soup, salad, gravy, dessert, sauce and casseroles.
• Bake, roast, broil and steam meats, fish, vegetables and other foods and add seasoning to foods during mixing or cooking, according to personal judgment and experience.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
• Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers.
• Observe and test food being cooked by tasting with fork to determine that it is cooked and carve meats, portion food on serving plates, add gravies, sauces and garnish servings to fill orders.
• You will prep food to include washing, peeling, cutting, shredding, trimming and boning.
• You will maintain sanitary environment to include washing dishes, cleaning floors, emptying trash daily.
• You will rotate inventory count stock and stock food to include pick-up at the grocery store.
• Other responsibilities as assigned within scope and competency of the associate.

Physical Requirements: Medium work involves lifting no more than 30 pounds at a time with frequent lifting or carrying of objects weighing up to 30 pounds.

Required Education and experience:

• Must obtain Food Handlers License within 90 days.
• One [1] year of directly related experience.

About the Choctaw Nation

The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.

Benefits

• Free gym membership
• Free access to employee health clinic
• Free lunch for casino & resort associates
• Earned wages access once per week for hourly Associates
• Pet insurance
• Paid vacation / sick time
• Medical / Dental / Vision
• 401(K) with company match
• College tuition reimbursement
• Short-term disability, long-term disability, and family leave
• Employee assistance program
• Employee prescription program
• CNO Paid Life Insurance
• Teladoc
• On Site Dental Clinics (Jet Dental)
• On Site Mammogram Services
• Free diabetes and hypertension monitoring benefit (Livongo)
• Accolade- Concierge Benefits Program
• Wellness Program that equals savings on health insurance cost (Virgin Pulse)
• Maternity Care Program
• (Benefits provided by the Choctaw Nation are based on employment classification)

CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:

• Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
• Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
• Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.

#LI-onsite

Prepare soup, salad, gravy, dessert, sauce and casseroles. Bake, roast, broil and steam meats, fish, vegetables and other foods and add seasoning to foods during mixing or cooking, according to personal judgment and experience. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. Observe and test food being cooked by tasting with fork to determine that it is cooked and carve meats, portion food on serving plates, add gravies,