About the role
- Fun and Exciting Work Environment
- Culture & Community - engaging team events, monthly team recognition
- 401k, Roth IRA
- Financial Security - competitive salary, incentive bonus structure
- Generous Paid Time Off Policies
- Work-Life Balance - Flexible working schedule
- Health & Wellbeing - company sponsored health and vision insurance
- Professional Development
The role purpose of a dishwasher at a restaurant is essential to the smooth operation of the kitchen and the overall cleanliness of the establishment. While often considered an entry-level position, the role of a dishwasher is critical for maintaining sanitation standards, supporting kitchen staff, and ensuring a positive dining experience for guests.
Key Responsibilities:
- Strategic and Financial Responsibilities
- Inventory Management
- Efficient Equipment Use
- Operational Responsibilities
- Supporting Kitchen Efficiency
- Food Safety Compliance
- Adherence to Safety Procedures
- Customer Service Responsibilities
- Consistency in Food Quality
- Maintaining Clean and Sanitary Utensils
- Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling
- High School Diploma or Equivalent
- Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
- Desirable - Culinary School or Vocational Training
- Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles.
- Desirable - Previous experience in a high volume restaurant.
- Attention to Detail: Dishwashers need to ensure that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Attention to detail is crucial to spot and remove any food residue or stains.
- Time Management: Dishwashers often work in fast-paced environments where they need to manage their time efficiently to keep up with the flow of dirty dishes and utensils.
- Knowledge of Safety Procedures: Dishwashers should be familiar with safety protocols and procedures to prevent accidents and ensure a safe working environment. This includes proper handling and storage of cleaning chemicals.
- Technological Proficiency
- Use of Dishwashing Equipment: Dishwashers should be proficient in operating various types of dishwashing equipment, including commercial dishwashers, conveyor belts, and pot washers.
- Desirable - Understanding of Chemicals and Cleaning Agents: Many dishwashing machines require the use of specialized cleaning chemicals and detergents. Dishwashers should have knowledge of how to properly handle and mix these chemicals.
- Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.
- English
- Desirable - Spanish
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH Compensation: $15.00 - $20.00 per hour
Why Work Here?
Welcome to Uptown Alley - Strike Up the Fun!
At Uptown Alley, we're more than just a place for entertainment; we're the ultimate destination for families, friends, and fun-seekers of all ages.With venues in Richmond, VA, Manassas VA, and Surprise AZ, we are proud to offer a one-of-a-kind experience that combines excitement, laughter, and unforgettable memories.
Our Mission: Our mission is simple yet profound - to create moments of joy and connection for everyone who walks through our doors. Whether it's a child's first time bowling, a family bonding over one of our many arcade games, or friends getting together and enjoying our amazing food, full bar, and live music, we strive to “strike up the fun” and make ever visit memorable.
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