Culinary Shift Lead and Trainer - Dinner Shift

Benefits:

• Health insurance
• Opportunity for advancement
• Training & development

 JOB TITLE: Culinary LeadPRIMARY OBJECTIVE: Lead the culinary team to ensure exceptional food production service, quality, and efficiency. This role involves expertly crafting tacos and other tasty dishes, managing culinary operations, and maintaining high standards. Opportunities for growth include becoming a trainer. 
KEY RESPONSIBILITIES: ·      Train and mentor team members on food prep, cooking techniques, and standards. ·      Lead the team during shifts, ensuring smooth operations. ·      Collaborate with line cooks to coordinate timely order completion. ·      Uphold high culinary standards for food quality, presentation, and consistency. ·      Conduct regular quality checks and provide constructive feedback. ·      Demonstrate strong leadership, motivating and inspiring the team. ·      Handle challenges with composure, fostering a positive work environment. ·      Communicate with expeditor to maintain organizational efficiency. ·      Act as a liaison between culinary staff and management.  REQUIRED QUALIFICATIONS/CERTIFICATIONS: ·      Excellent knife skills and high-volume restaurant experience. ·      Excellent communication, time management, and leadership skills. ·      Positive attitude and ability to remain calm under pressure. ·      Previous experience in training culinary team members. ·      Reliable transportation. ·      Ability to stand for 8 hours and lift heavy objects.  MINIMUM REQUIREMENTS: ·      Previous high volume restaurant kitchen experience. ·      Ability to read and identify order items on a chit ticket.  Join us in this exciting opportunity to lead, train, and contribute to culinary excellence. Apply now to be a key contributor to our dynamic culinary program.  Compensation: $21.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Welcome to Taco Boy.

Thanks for your interest in joining our team. We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.