The Boiler House - Server

Benefits:

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

About The Boiler House

Located in the historic Pearl Brewery complex, The Boiler House has been a San Antonio dining landmark since 2012, blending Texas ranch-style cuisine with an upscale yet approachable atmosphere. In 2024, The Boiler House proudly joined Southerleigh Hospitality Group, a collection of renowned restaurants dedicated to exceptional food, craft beverages, and unforgettable hospitality. As part of this growing group, we are committed to fostering a workplace where team members can thrive, grow, and deliver outstanding guest experiences.
Position Overview – Server
We’re looking for enthusiastic and professional servers who are passionate about delivering warm, attentive, and memorable service. As a server at The Boiler House, you’ll guide guests through our menu, ensure every detail of service is handled with care, and contribute to the overall atmosphere that makes dining with us special.

Responsibilities

• Provide friendly, prompt, and professional service to all guests.
• Thoroughly know and communicate the menu, including daily features, beer, wine, and cocktail offerings.
• Take accurate food and beverage orders and ensure timely delivery.
• Anticipate guest needs and resolve issues quickly and professionally.
• Maintain cleanliness and organization of your station and surrounding areas.
• Follow all opening, closing, and sidework duties.
• Work closely with the bar, kitchen, and management team to ensure seamless service.
• Uphold Southerleigh Hospitality Group’s service standards at all times.

Key Qualifications

• Previous full-service restaurant experience required; fine dining or upscale casual experience preferred.
• Strong knowledge of food, beer, wine, and craft cocktails (or willingness to learn quickly).
• Excellent communication and guest service skills.
• Ability to work well under pressure in a fast-paced environment.
• Professional appearance and a positive, team-focused attitude.
• Must be available to work evenings, weekends, and holidays as needed.
• Current TABC and Texas Food Handler certifications (or ability to obtain upon hire).

Why Join The Boiler House & Southerleigh Hospitality Group?

• Competitive pay with tip potential.
• Career growth opportunities within multiple restaurant concepts.
• Staff discounts across Southerleigh Hospitality Group locations.
• Supportive, team-driven work culture.
  
  

Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.

Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience. 

Southerleigh Fine Food and Brewery:

The first Southerleigh restaurant, Southerleigh Fine Food & Brewery, was launched by renowned Chef Jeff Balfour in April 2015. Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. As the cornerstone successful restaurant and brewery of the 18-acre property, local and national visitors alike were elated that once again, beer was flowing from the taps and the livelihood of the Southerleigh atmosphere was in full swing.  

Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas’ cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke’s unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé. The extraordi