Lead Cook Dandan Noodle Bar

ESSENTIAL JOB FUNCTIONS:  

• Work with front of the house staff to ensure positive guest experience with ensuring food quality 

• Must be able to cook and create new, innovative and imaginative recipes 

• Must be able to react quickly and resolve problems in the absence of the sous chef. 

• Provide support and foster loyalty and conduct business in a professional manner at all times 

• Regularly inspects all food stations to ensure safety and sanitation 

• Must be able to accurately execute recipes in all kitchens 

• In absence of the Sous Chef, supervise all employees on the shift to ensure smooth operation in all aspects of the outlet 

• Cover vacancies within the line level 

ADDITIONAL JOB DUTIES: 

• Must be able to work any shift and in any outlet  

• Help support efforts to maintain food cost, labor cost and expenses within budget guidelines·          

• Meets attendance guidelines and adheres to regulatory, departmental and Company policies 

• Assist Sous Chef with administrative duties including but not limited to:  ordering, receiving and maintenance of prep and par level assignments