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Busser/Food Runner

Schulte Hospitality Group
Mackinac Island, MI, United States, United Statespart_timeVerifiedPosted 4 Jul 2025

About the role

Schulte Companies is seeking an energetic, experienced, and hands on Busser/Food Runnerto join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

 

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

 

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

 

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Greets and escorts guests, provides menus 
  • Watering guests and clearing plates
  • Resetting tables
  • Ensure cleanliness of tables and spaces
  • Learn Menu Item descriptions
  • Run food from the kitchens to the guests
  • Managing reservations through OpenTable
  • Assist with setting up property activities
  • Inspects dining room serving stations for neatness and cleanliness 
  • Totals receipts at end of shift 
  • Perform various other duties as assigned  

 

EDUCATION AND EXPERIENCE

  • Minimum of High School education
  • Minimum of one (1) year in similar role preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Team player 
  • Ability to multi-task
  • Ability to communicate effectively verbally 
  • Ability to exceed expectations of guests and team members 
  • Ability to operate available equipment, suc

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Company

Schulte Hospitality Group

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