Banquets Server Part-time

Job DetailsJob Location: Breckenridge, CO 80424Position Type: Part TimeSalary Range: $15.16 - $19.00 HourlyWho We Are:  

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experience. If you are service and quality-minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team.  

What You'll Do:  

The Banquets Server is responsible for delivering exceptional food and beverage service during meetings, events, and special functions at the resort conference center. This role ensures all banquet services are executed efficiently, professionally, and in accordance with established service standards. The Banquets Server works closely with the banquet team to create a seamless and positive guest experience while maintaining a clean, organized, and welcoming environment.  

Variable schedule including weekends and holidays. 

Starts at $15.16 plus gratuities. 

Duties/Responsibilities:  

Set up banquet rooms according to event orders, including arranging tables, chairs, linens, place settings, and service stations
Provide attentive, courteous, and professional food and beverage service to guests throughout the events
Serve plated meals, buffets, and beverages in a timely and accurate manner.
Ensure proper presentation of food and beverages in accordance with resort standards,
Monitor guest needs proactively and responds promptly to requests or concerns
Maintain cleanliness and organization of banquet spaces before, during, and after events
Clear tables, remove used dishes, and reset spaces efficiently for ongoing or upcoming functions
Collaborate with kitchen staff, supervisors, and event coordinators to ensure smooth service execution
Follow all health, safety and sanitation guidelines, including proper food handling practices
Assist with breakdown and storage of equipment, linens, and supplies after events
Adherent to alcohol service regulations and responsible serving practices
Support multiple events simultaneously while maintaining high service standards
Always uphold the resort’s guest service philosophy and professionalism

Qualifications
Previous banquet or hospitality service experience - preferred 

Proficiency in written and spoken English - required  

Ability to stand for extended period and lift and move equipment as needed - required

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.