Adorn Chef de Partie
Four Seasons Hotels and ResortsAbout the role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.About the role:
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Adorn Department, reporting to the Sous Chefs. PM availability & weekends required.
What you will do:
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages.
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed.
Ensure our guests consistently receive the highest level of service excellence
Follow production, portion and presentation standards
Multi-Task with a high attention to detail while remaining calm and being attentive to one’s surroundings in a loud, fast paced, distracting environment.
Assist in setting up plans and actions to control food waste
Develop and mentor the team
What you bring:
Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others
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