Banquet Server- River Roast

 

Position Title: Banquet Server- River Roast

Pay Range: $12.62 Plus Tips

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:  Takes food and beverage orders and efficiently delivers items to dining room guests.  

Here’s a tightened, under‑4000‑character version that keeps all essential meaning while removing repetition and excess wording while preserving clarity and professionalism:

Summary
We’re seeking enthusiastic, service‑minded Banquet Servers to join the River Roast events team. You’ll help deliver exceptional guest experiences for weddings, conferences, galas, corporate meetings, trade shows, and large‑scale events throughout our venue. If you thrive in a fast‑paced environment and enjoy working with people, this role is a great fit.

Key Responsibilities & Qualifications

•     Provide professional, friendly, efficient service during events.
•     Serve plated meals, beverages, and desserts according to event flow.
•     Monitor tables and respond promptly to guest requests, dietary needs, and accommodations.
•     Replenish buffet, beverage, coffee, and snack stations to keep items stocked and presentable.
•     Support timely food delivery from kitchen to event floor.
•     Clear plates, glassware, and service items discreetly to maintain a clean environment.
•     Communicate with culinary and event teams regarding timing, dietary needs, and service adjustments.
•     Maintain neat, visually appealing tables, stations, and décor.
•     Duties may adjust based on operational needs.

Event Setup & Décor

• Set up tables, chairs, linens, place settings, buffet and beverage stations per event specifications.
• Assist with décor placement including centerpieces, signage, and themed displays.
• Assist with room flips and transitions between sessions.
• Break down event spaces and return equipment to designated areas.

Qualifications

• Banquet, catering, restaurant, or hospitality experience preferred but not required.
• Strong customer service and communication skills.
• Ability to stand, walk, lift, and carry 25+ lbs for extended periods.
• Comfortable in fast‑paced, high‑volume environments.
• Reliable, punctual, and team‑oriented.
• Flexible avai