Executive Chef

Position Title: Executive Chef

Reports To: Director of F and B

Salary: $100,000

Other Forms of Compensation: Bonus

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Job Summary

Join Culinaire for a rewarding opportunity as a hardworking Executive Chef at the prestigious Denver Art Museum. Ideal for a culinary enthusiast passionate about art and dining, prepared to exhibit their dedication in a world-class venue.

Our culinary mission is to seamlessly blend art and dining, presenting locally sourced, balanced cuisine that delights our guests. As part of this newly constructed start-up set to open in late spring, you will play a pivotal role in crafting the future of our culinary operations.

Executive Chef Responsibilities:

• Supervise, coordinate, and participate in activities of the culinary team to ensure flawless execution
• Recognized as the technical expert, teacher, and trainer, encouraging a culture of continuous learning and improvement
• Coordinate food purchasing, establish food cost controls, and implement effective solutions
• Ensure quality, consistency, and creativity are upheld at the highest level while improving the potential of our personnel and resources
• Drive innovation and showcase creative culinary talent to exceed guest expectations

Technical Requirements:

• Demonstrate creative and innovative culinary skills while achieving financial goals
• Teach and emphasize the importance of consistency in preparation and presentation
• Possess detailed knowledge of safe food handling and preparation techniques
• Instill safety and sanitation habits in all associates, ensuring a secure working environment
• Stay current with new products, presentations, and technical execution to keep our offerings fresh and exciting
• Strong inventory and cost control skills, with the ability to find and implement effective solutions
• Hold a 2 or 4-year formal culinary degree from an accredited Culinary School
• Minimum 10 years culinary experience, with 6 years in managerial role at high-quality catering operation

Leadership Requirements:

• Proven ability to lead and achieve goals while upholding the highest standards of quality and presentation
• Communicate goals and expectations clearly, inspiring associates to reach their full potential and advance their careers
• Build morale and foster a positive team spirit
• Lead by example, demonstrating a participative management style
• Instill a strong guest service attitude in all employees, ensuring outstanding customer experiences

Managerial and Business Skills:

• Exhibit clear and concise written and verbal communication skills, essential for heavy client interaction
• Possess excellent organizational and time management skills to balance multiple tasks efficiently
• Basic proficiency in Microsoft Word, Excel, and E-mail for effective administrative management

Apply to Culinaire today!

 

Culinaire is a member of Compass Group USA

 

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for emplo