Pastry Supervisor

 

Position Title: Pastry Supervisor

Location: George R. Brown Convention Center | In the Heart of Downtown - Near Discovery Green | Houston, TX   

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

 

We are seeking a talented and hands‑on Pastry Supervisor to support our culinary leadership and oversee day‑to‑day pastry operations. This role is ideal for someone who is passionate about baking, takes pride in craftsmanship, and enjoys coaching team members in a fast‑paced environment.

Key Responsibilities

• Assist in daily production of pastries, desserts, breads, and specialty items
• Lead and support a team of pastry cooks, bakers, and utility staff
• Ensure consistency, quality, and presentation of all pastry products
• Train team members on techniques, recipes, safety, and sanitation practices
• Maintain inventory, monitor par levels, and communicate ordering needs
• Support the Executive Chefs with menu development, specials, and seasonal offerings
• Uphold all food safety, sanitation, and workplace safety standards
• Oversee station set‑up, break‑down, and cleaning schedules
• Collaborate with culinary and front‑of‑house partners to ensure service excellence

 

Qualifications

• 2+ years of experience in pastry or baking; supervisory experience preferred
• Strong knowledge of pastry techniques, ingredients, and equipment
• Ability to lead, motivate, and mentor team members
• Excellent time management and communication skills
• Able to work mornings, weekends, holidays, and flexible shifts as needed
• ServSafe or food handler certification (or ability to obtain)

Physical Requirements

• Ability to stand for extended periods
• Lift and carry up to 50 lbs
• Work in hot, cold, and high‑production environments

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and