Bartender -- The Cove (Seasonal)

POSITION PURPOSE

The goal of the Cove Operation is to create a relaxing outdoor pool experience that will encourage guests to visit often.  Prepare and service beverages for servers and guests of the Cove Bar in a speedy, efficient, friendly, and professional manner.

ESSENTIAL FUNCTIONS

Include but are not limited to;

• Taking orders from bar patrons & pool guests
• Mixing & creating cocktails in accordance to all recipes & standards
• Delivering orders to each of the pool guests
• Buss and clean pool and dining areas
• Stock all items needed for service, keep inventory and fill out forms to replenish
• See to all guests’ needs, ensure they are happy and feel attended to

AVERAGE 90% (% of time subject to managers’ discretion and will be changed according to the needs of the restaurant and/or bar(s)).

OF Time:

• Maintain a clean & Organized bar
• Create cocktails & pour wine/beer for guests at bar along with servers in the service well
• When serving poolside they are to circulate poolside and dining area offering service to guests
• Take and deliver orders
• Stock and maintain storage
• Interact with guests to ensure they are enjoying their poolside experience

Average 10%

Of Time:

• Stock and maintain storage areas
• Run supplies to and from Sheraton property and kitchen
• Answer phones for Cabana inquiries
• Opening and closing procedures (See SOP)

Other:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.  Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.  In addition, attendance at all s