2nd Shift_Product Recorder

PRIMARY FUNCTION:

Primarily responsible for recording/documenting/tracking incoming raw materials and outgoing product from time it enters plant until product is sent to cook line. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulation

RESPONSIBILITIES AND TASKS:                              

• Under minimal supervision, record all incoming raw material and outgoing product for a line from when it enters the plant until it is sent to cook line
• Document raw material lot number and what product/lot it goes to ensure ability to track all raw materials to the end product
• Adhere to all safe work practices, policies and procedures, maintains sanitary conditions and ensures product quality; reports any condition or practice that may adversely affect food safety, food quality and/or personnel safety
• Performs other duties as assigned

EDUCATION AND CERTIFICATIONS:

• High School Diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS:

• Excellent attention to detail and verbal communication skills
• Ability to work unsupervised and self-motivate
• Ability to work nights, weekends, holidays and extended shift hours
• Sound work ethic, honesty and moral character

SAFETY REQUIREMENTS:

• Follow departmental and company safety policies and programs
• Must wear Personal Protective Equipment (PPE) at all times in areas where required

PHYSICAL REQUIREMENTS:

• Ability to work in a wet and cold environment (45ºF, 4ºC)
• Ability to stand up to 8 hours
• Exposure to wet and dusty environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.