Registered Dietitian

Registered Dietitian (RD)

Status: Full-Time

Location:  Avamere Three Fountains - 835 Crater Lake Ave, Medford, OR 97504 

$5,000 Retention Bonus Offered

Apply now at TeamAvamere.com

Avamere takes pride in creating a working environment that is welcoming, supportive, and fosters a collaborative culture for our employees. To help support the health and wellness of our team members, Avamere offers a competitive benefits package, including medical, dental, and vision insurance; supplemental and whole life insurance; short- and long-term disability; paid time off; 401(k) retirement plans; employee assistance programs for virtual counseling, financial coaching, and wellness support; tuition reimbursement; payday advances; and corporate discount programs.

Job Summary

The essential role of the dietitian is to provide medical nutrition therapy consistent with patient goals and clinical status and provide regular consultation to the director of nutrition and foodservice through routine nutrition quality assurance audits in accordance with current federal, state, and local standards, guidelines, and regulations that govern our company, and as may be directed by the supervisor.

At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes:

•  Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 
• 401 (k) Plan: After 90 days of employment, with matching program.
• Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave.
• EAP Canopy with unlimited telehealth mental health visits.
• Continuing Education and Higher Education Reimbursement.
• Generous employee referral bonus program.
• Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).
• Professional Development: Opportunities for growth and development within the company.
• Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.

Essential Duties and Job Responsibilities

• Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans. Specializing care in accordance with age-specific populations, religious, ethnic, and cultural needs.
• Perform Nutrition-Focused Physical Examinations and nutrition interviews routinely. Assess appropriateness of therapeutic diets.
• Develop and/or evaluate enteral and parenteral nutrition prescriptions, making recommendations as needed.
• Evaluate effectiveness of nutrition interventions and adjust as clinically indicated to support outcome goals.
• Participate in facility Nutrition At Risk (NAR) meetings to assess higher risk individuals requiring regular interdisciplinary team evaluation.

Administrative Duties

• Communicate regularly with the IDT through interdisciplinary meetings, and other forms of preferred communication. Schedule and announce departmental meeting times, dates, places, etc. as needed/identified.
• Perform administrative duties such as completing necessary forms, reports, nutrition quality assurance audits, etc. to ensure dietary department compliance with policy, state, and federal regulations.  
• Work with food service director to assure food service staff are demonstrating safe, sanitary practices, and providing meals as prescribed.
• Provide nutrition-related in-service as requested.
• Review and approve of facility menus bi-yearly, assuring nutritional adequacy consistent with diet manual. Approve of substitutions as needed.
• Agree not to disclose assigned user ID code and password for accessing resident/facility information and promptly report suspected or known violations of such disclosure to the Supervisor.
• Agree to not disclose resident’s protected health information and promptly report suspected or known violations of such disclosure to the Administrator.
• Follow infection control procedures established at each facility.

Requirements and Qualifications

Education and Credentials

• Bachelor's Degree in Nutrition, Dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Educatio