General Manager 3 - Food

Role Overview

The Good Eating Company (TGEC) has an exciting opportunity for a General Manager to support a new client in Sunnyvale, California. As the General Manager, you will be fully responsible for supporting this high-profile client accounts The GM must be client savvy; customer service orientated and have experience with retail food operations while having the financial acumen to be strategic in managing the company and our client’s needs.

 

Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong General Manager with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. 

What You'll Do

• The TGEC liaison with the client and owner of client relationships
• Responsible for all hospitality services for our client site
• Coordination with internal TGEC resources to deliver a seamless experience for client employees
• Achieve company and client financial targets and goals

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
• Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
• Exhibit flexibility to take on additional responsibilities as needed 
• Demonstrate working knowledge of automated food inventory, ordering and production.  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years