Sous Chef (m/f/d)

Sous Chef (m/f/d)

The Munich Marriott City West sets new benchmarks and standards in meetings & events. Inspired by the Bavarian lifestyle and with 398 guest rooms and suites and nearly 5000 sqm of public space, including a state-of-the-art conference center, customized and first-class event needs are put into practice. The upscale concept includes the Italian restaurant & Vineria Assoluto with open show kitchen, the Assoluto Caffe and the Westhub Lounge & Bar, offering an outstanding culinary offering combined with warm hospitality in a stylish ambience. Our guests are also delighted by the spectacular roof terrace and MClub Lounge with panoramic views over the city, all the way to the Bavarian Alps. The hotel is located in the lively Westend, centrally located in the immediate vicinity of Munich's Old Town and within walking distance of the famous Oktoberfest grounds.

 

JOIN OUR HOTELTEAM

.... as Sous Chef (m/f/d) for the Hotel Munich Marriott City West!

Who we are looking for...

We are looking for a spoon wielding super talent who never loses the overview and implements his creativity and expertise in our exciting F&B concepts.  The spectrum ranges from modern pizza & pasta cuisine to upscale fine dining to huge banquets, meetings and events. With several years of experience in the kitchens of this world, you know how to keep the overview and inspire guests every day.

What your responsibilities are...

• You manage shifts partly independently and support the supervisors in administration
• You do not lose the overview and manage to guide and lead the team accordingly
• You support creative and innovative menu planning and calculations based on the F&B concept
• You optimize the productivity and efficiency of the subordinate areas, always being a role model and passing on feedback and ideas to your superiors
• You work closely with the service team during shifts
• You monitor the kitchen in terms of cleanliness and maintenance (HAACP) 
• You assist with purchasing and ordering food/goods in consultation with your supervisors
• You are a true team player with all F&B departments and the leadership team
• You are jointly responsible for the further development of our kitchen team and the training of our apprentices and enjoy passing on your extensive knowledge
• You are no stranger to social media and regularly provide content for our marketing team

 

That's what we want from you....

• You already have several years of professional experience in the professional kitchens of this world and have managed shifts independently
• You have valid work permit for Germany / EU
• Your creativity and enthusiasm for implementation is accompanied by your professionalism and your structure-conscious way of working.
• Your strong awareness of quality and your high standards are evident in everything you do
• You are a communication talent with good German and/or English skills
• Your organizational knowledge and skills are the basis for your decisions
• Your winning appearance, your can-do attitude and hands-on mentality are a natural part of your personality
• Your guest orientation and willingness to perform inspire your team to top performance.
• Your enthusiasm to share your knowledge with your team and trainees is contagious!

And this is how we inspire you....

Be part of the hotel team and contribute your ideas, concepts and imaginations! 

• An attractive, above-tariff remuneration for your flexible assignment in our hotel
• Travel worldwide to our 8500+ hotels at great employee conditions ("Explore Rate") and let yourself be pampered - by the way, this also applies to your family, partner & parents, for example.
• Enjoy the culinary F&B offer in our 8500+ hotels with 20% discount
• Extensive corporate benefits with lots of discounts for leisure activities and travel
• 20% extra pay for your work on public holidays
• We will pay you an allowance for the job ticket/Germany ticket
• As a birthday boy or girl, you get an extra