Part-Time Timberwolf Grill Utility Worker

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Closing Date:

Type of Position:

Clerical

Workstudy Position:

No

Job Type:

Temporary (Fixed Term)

Work Shift:

Sponsorship Available:

No

Institution Name:

University of Arkansas Community College at Morrilton

The University of Arkansas Community College at Morrilton (UACCM) is a proud member of the University of Arkansas System.  The University of Arkansas System is comprised of land-grant research institutions, a teaching hospital, five community colleges, two schools of law, a presidential school, a residential math and science high school, and an online university, as well as divisions of agriculture, archaeology and criminal justice. These entities exhibit unmatched economic and social impact across the state by providing numerous academic and professional opportunities. Below you will find the details for the position currently available at UACCM including any supplementary documentation and questions you should review before applying for the opening.  To apply for the position, please click the Apply link/button.

If you have a disability and need assistance with the hiring process please submit a request via Email to: UACCMHRDept@uaccm.edu or by phone at (501) 208-5309 or (501) 977-2016.   Applicants are required to submit a separate request for each position in which they have applied.

For general application assistance or if you have questions about a job posting, please contact Human Resources at UACCMHRDept@uaccm.edu or by phone at (501) 208-5309 or (501) 977-2016.

Department:

UACCM | Food Services

Department's Website:

Summary of Job Duties:

The Utility Worker is responsible for cleaning and maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but supervisors/UACCM may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and client requirements.

JOB DUTIES:

• Maintains the cleanliness of kitchen and dining areas as directed
• Washes dishes, eating and cooking utensils, glasses and cups, pots and pans by hand or by properly loading in a dishwashing machine.
• Maintains the cleanliness of all work tables, walls, refrigerators and meat blocks
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas
• Cleans equipment using specific chemicals to ensur