Kitchen Manager

 

Salary: $50,000

Other Forms of Compensation: Bonus eligible 

Pay Grade: 11 

 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

The Kitchen Manager is responsible for overseeing all back-of-house culinary operations within a high-volume convention center environment. This role ensures efficient kitchen operations, maintains food quality and safety standards, supports large-scale event execution, and leads a team of culinary professionals to deliver exceptional guest experiences. Key Responsibilities Operational Leadership

• Manage daily kitchen operations, including food production, preparation, and execution for banquets, concessions, and catered events
• Oversee setup and breakdown for conventions, conferences, and large-scale events
• Ensure readiness for high-volume service and shifting event schedules

Team Management

• Supervise, train, and schedule culinary staff, including cooks, stewards, and support team members
• Foster a positive, high-performance work environment focused on teamwork and accountability
• Partner with HR and leadership on hiring, onboarding, and performance management

Food Quality & Safety

• Ensure all food is prepared and presented according to company standards and client expectations
• Maintain strict adherence to food safety, sanitation, and health regulations (HACCP, local codes)
• Conduct routine inspections and enforce cleanliness and organization across all kitchen areas

Financial & Inventory Management

• Monitor food and labor costs to meet budget targets
• Manage inventory levels, ordering, and vendor relationships
• Reduce waste and optimize operational efficiency

Client & Event Collaboration

• Work closely with chefs, event planners, and front-of-house teams to execute client menus and event requirements
• Support menu planning and customization based on client needs
• Assist in problem-solving during live events to ensure seamless execution

Qualifications

• 3–5+ years of kitchen leadership experience in high-volume environments (convention center, hotel, stadium, or large catering operation preferred)
• Strong knowledge of food safety and sanitation standards
• Proven ability to manage large teams and complex operations under pressure
• Excellent organizational, communication, and leadership skills
• Flexible schedule, including nights, weekends, and holidays based on event demand

Preferred Qualifications

• Culinary degree or equivalent experience
• Experience in convention center or large-scale banquet operations
• ServSafe Certification or equivalent food safety certification

Key Competencies

• Leadership & Team Development
• Operational Excellence
• Attention to Detail
• Adaptability in Fast-Paced Environments
• Customer & Client Focus

Work Environment

• Fast-paced, high-volume convention center kitchen
• Frequent standing, lifting, and movement
• Exposure to hot surfaces, kitchen equipment, and large-scale production environments

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace