PRODUCTION MANAGER OF FOOD - OAK CREEK, WI

 

 

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About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary:

Being part of MG Foods is about making a difference.  If you are passionate about great food, we want you to join our team and make a difference today!  As a Production Manager of Food, you will be responsible for planning, directing and coordinating the activities of production employees to prepare and deliver finished food products to the serving areas in an efficient, timely and accurate manner.

 

Key Responsibilities:
•    Possesses knowledge and understanding of meal requirements
•    Ensures proper portioning of foods
•    Orders and receives food and nonfood items
•    Monitors staff completion of daily records
•    Verifies and submits payroll
•    Leads, trains, and develops staff
•    Completes weekly inventory
•    Monitors and investigates any overages or shortages
•    Writes daily and weekly production schedule using the master cycle menu
•    Ensures all tasks on daily production schedule are completed by staff
•    Assures standardized recipes are followed
•    Participates in food quality meetings
•    Verifies food safety records are completed
•    Monitors labeling of all items with accurate information
•    Practices and implements all federal, state, and local regulations
 
Preferred Qualifications: 
•    A.A. Degree plus four years of directly related experience preferred 
•    Four plus years of direct foodservice operational management experience in a restaurant, hotel, country     club and/or experience producing meals for outside groups
•    Inventory control and purchasing knowledge 
•    Excellent knowledge of food with a focus on quality, production, sanitation, food cost controls, and     presentation a plus
•    High volume food production background highly desirable
•    ServSafe® certified 
 

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

 Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable feder