Bartender - 1933 Restaurant & Tavern

"For Internal applicants, the Internal posting period for this position is 03/12/2025 through 03/19/2025.”

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Serve and dispense alcohol in line with PLCB regulations at both the bar and poolside locations*

• Prepare cocktails for guests and servers according to standard recipe*

• Assessing customers’ needs and preferences and making recommendations.*

• Operating the point of sale system*

• Maintain assigned bank, process all payment methods, complete necessary cashier reports, resolve discrepancies and complete all opening/closing paperwork.*

• Performing all aspects of opening and closing procedures*

• Ensuring bar par is adequate and that the liquor requisition is according to standard*

• Receiving and storing beverage products in a proper and orderly manner*

• Conducting monthly inventory*

• Ensuring that glassware and bar utensils are washed, while adhering to safety standards, and presentable before they are used*

• Maintaining a clean and safe working environment*

• Ensure that all side work assigned is accomplished in a clean and orderly manner.*

• Perform other duties as assigned.

 

Qualifications:

• Must be at least 18 years of age or older.

• Minimum of 2 years of experience tending bar in a restaurant or lounge setting

• Must pass the accredited alcohol server test (RAMP) within the probation period.

• Must have a valid driver's license

 

Knowledge, Skills, and Abilities:

• Must display a professional image in compliance with Hershey Entertainment & Resorts guidelines

• Must be able to work independently and be self-motivated to perform all aspects of the job at all times

• Must be friendly, upbeat, work well with other employees, and be able to interact with guests

• Working knowledge of wines, beers, and liquors

• Ability to make decisions in a fast-paced high-pressure environment

• Must be able to multitask while prioritizing job tasks and assignments

• Must have strong interpersonal relationship skills

 

Job Demands:

• While performing the duties of this job, the employee is required to:

• Reaching Forward Frequent (34%-66%)

• Reaching Overhead Frequent (34%-66%)

• Finger Dexterity Frequent (34%-66%)

• Hand/Eye Coordination Frequent (34-66%)

• Stooping Occasional (<33%)