Manager Dining Services
The University of Vermont Medical CenterAbout the role
JOB DESCRIPTION:
The Manager Dining Services manages and coordinates the provision of retail food service for the UVMMC. The area of focus includes visitors, staff, and catering services. This position is responsible for promoting a high level of food and service quality, and for maintaining profitability in all retail operations.
EDUCATION:
Bachelor's Degree in Nutrition, Dietetics, or Hotel and Restaurant Management. ServSafe Certification required.
EXPERIENCE:
Five years of progressively responsible experience in nutrition and food service management, preferably in institutional or high volume restaurant or hotel environment. Management experience working in a complex organizational setting and demonstrated ability to interact with and coordinate activities with various internal and external constituents.
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s