Restaurant Line Cooks - Grill, Carve, Bowls

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.


Everyone deserves a job this good. We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

Our Team Members receive:

Pay Range $16.50 - $18.00 per hour PLUS estimated average tips per hour of $3.99 - $4.73.
• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Restaurant Line Cook - Grill, Carve, Bowls:
Primary Responsibilities:
A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:
1. Excellent guest service and interpersonal skills.
2. Excellent communication skills.
3. High energy with ability to work in a high-volume environment on a consistent basis.
4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
5. Must have a ready smile and willingness to make a connection with each guest.
6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
Urban Plates LLC is an Equal Opportunity Employer.


Urban Plates LLC is an Equal Opportunity Employer.