SEASONAL FLOOR STAFF (PART-TIME) - CUTWATER
AB InBevAbout the role
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $18.00/hr + Tips
SCHEDULE: Part-Time, 3 days of availability (including nights and weekends) required
TEMP/SEASONAL: Season Ends 12/30/26
WORK LOCATION: San Diego, CA (Miramar)
COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY: The Seasonal Floor Staff is responsible for providing excellent and memorable experiences for our customers as they visit our Tasting Room and Kitchen. They greet, provide recommendations, take orders, deliver food and bus tables. They tell the story of Cutwater Spirits and share insight into the products and company. They provide memorable experiences of Cutwater Spirits turning visitors into life-long fans of our company and products. This position works under the direction of the Floor Manager.
JOB RESPONSIBILITIES:
- Greet guests, providing a warm and genuine welcome.
- Provide guests with menus and answer any initial questions.
- Provide guests with instructions on navigating the Tasting Room and making purchases in the retail shop.
- Respond to complaints and helping to resolve them.
- Answer phone calls, taking reservations and answering questions.
- Ensure that the server stations are adequately stocked with tableware, napkins, and condiments.
- Deliver food and beverages to guests.
- Enter orders to POS system and process payments.
- Answer guest questions regarding recommended items, meal ingredients and preparation.
- Engage with guests to ensure they're happy with their experience.
- Provide exceptional customer service.
- Clear dishes and glasses throughout customer experience.
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