Nautilus Restaurant Manager

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

• Manages multiple areas and oversees Assistant F&B Area Managers and Supervisors.
• Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies.
• Provides floor coverage as needed
• Coordinates with various hotel departments heads, maintaining adequate floor coverage within the outlet and delegating administrative responsibilities when necessary.
• Organizes department through the creation of checklists, seating charts, pars and centralizing information and supplies.
• Staffs outlets for staff and management based on the information and needs as presented and defined by the Executive Management.
• Plans 30/60/90 day forecast, yearly budget, and employee needs.  Promotes within and outside of the hotel to generate sales.
• Controls product quality, service quality, general maintenance, discrepant deposits and checks, payroll, and costs towards higher profit, increased customer satisfaction and uniform standards of operation.
• Evaluates the various reports supplied by supervisors and submits written observations on forms provided as required.
• Directs staff towards the goals of the Loews Corporation as defined by management.
• Ensures proper handling of guest checks and payment transactions.
• Intercedes and/or fills in for employees should need occur.
• Trains or supervises the training of all department employees.
• Encourage a positive attitude among employees and ensure that all guests, employees, and management are treated with courtesy and respect.
• Notifies immediate supervisor promptly and fully of all problems or unusual matters of significance.
• Is polite, friendly, and helpful to the guests, management and fellow employees.
• Attends all appropriate hotel meetings and training sessions.
• Maintains cleanliness and excellent condition of equipment and work area.
• Executes emergency procedures in accordance with hotel standards.
• Complies with safety regulations and procedures.
• Complies with hotel policies and rules.
• Recycles whenever possible.
• Remains current with hotel information and changes.
• Complies with hotel uniform and grooming standards.
• Other duties as assigned.