Restaurant Server

Description

Job Summary:

Servers will create a friendly, clean, safe and organized environment to make our Restaurants welcoming and attractive.

Job Responsibilities:

• Carrying dishes and other tableware to kitchens for cleaning.
• Maintaining adequate supplies of items such as clean linens, silverware, glassware, and dishes
• Cleaning and polishing counters, shelves, walls, furniture, and equipment in food service areas and other areas of the restaurants
• Cleaning dishes, spills and mopping floors fast and efficiently
• Stocking cabinets and serving areas with condiments and refilling condiment containers as necessary
• Showing versatility by rotating between glass washer, kitchen cleaner, and restaurant cleaner
• Performing other duties as assigned by management

Requirements

Skills:

• Excellent communication skills with cultural sensitivity and understanding
• Anticipation of our guests’ needs
• Commitment to high-quality customer service and professionalism
• Capability to establish and maintain interpersonal relationships
• Ability to work pleasantly and professionally under high pressure situations in a fast-paced environment
• Time management, team player attitude, enthusiasm

Experience and Education:

• Previous restaurant experience preferred
• High school diploma

Physical Requirements:

• Ability to stand and performs certain body movements for period of 5 to 8 hours
• Ability to exert up to 50 lbs. of force occasionally and/or 20 lbs. of force frequently to move objects

Other Requirements:

• Must have reliable transportation
• Must be available weekends and holidays

APPLYING THE STANDARDS OF HYGIENE AND SAFETY IS MANDATORY

• The Server/Busser must use and respect the H.A.C.C.P. method and the rules of hygiene and safety and respect the personal hygiene and uniform rules as set by Sandpiper Bay Resort.

Additional Responsibilities:

• Any other duties assigned by Supervisor