Dietary Aide/Cook

Dietary Aide/Cook

Announcement #271236

We care for our community through the food we serve our patients, staff, and community! As a dietary aide/Cook, you will function as part of the Dietary Team to prepare nutritious meals for our Hospital Café using a variety of cooking techniques. You'll perform general kitchen cleaning, set up to-go meals, transport meals between hospital sites, and assist and guide patients with appropriate dietary selections.

If you are a team player who prides themselves on excellent customer service, come be a part of a fast-paced, high-energy team!

What can we offer you?

• 15% wage increase instead of benefits
• Flexible schedule
• Hands-on training with opportunities for advancement

What you'll need:

• High School diploma or GED equivalent preferred
• Formal culinary education/degree preferred
• Active and current Food Handler's Permit required
• Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position
• Minimum one year work experience as a cook preferred
• Previous food service and/or espresso machine experience preferred

Schedule: Per Diem; 0-16 hours/week; Day Shift

To apply: please visit our careers website at https://jeffersonhealthcare.org/healthcare-careers/

This position will remain open until filled.

Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.

* Candidates who accept a written offer of employment must pass a background check and may be required to undergo 11-panel testing for commonly abused controlled substances, including marijuana, in accordance with our policy.