Bar Lead | Ghost Donkey | Denver

$17-18.81

Key Responsibilities

• Beverage Program: Implement strict quality control measures to ensure consistency in taste, presentation, and overall guest satisfaction by regularly reviewing and updating beverage recipes, conducting periodic tastings and evaluations, and training staff on proper preparation techniques.
• Leadership: Lead, train, and develop bar staff, ensuring a high level of customer service and product knowledge.
• Inventory & Ordering: Monitor and manage bar inventory, ensuring proper stock levels and working with vendors for ordering.
• Cost Control: Manage bar costs, including labor, beverage costs, and waste, adhering to budget guidelines.
• Compliance: Ensure compliance with health, safety, and alcohol regulations.

Qualifications *Must have weekend and nights available*

• Experience: Minimum of 2 years of experience as a Bar Lead, Bar Manager, or similar role plus 5 years experience bartending.
• Leadership: Proven leadership and team management skills.
• Knowledge: Strong knowledge of mixology and spirits.
• Communication: Excellent communication and interpersonal skills.
• Organization: Strong organizational skills with attention to detail and the ability to multitask.
• Flexibility: Ability to work evenings, weekends, and holidays as needed.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

Applications for this role are accepted on an ongoing basis

To apply for this role, click on the “Start Application” button at the top or bottom of the job description