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VP, Supply Chain
Nature's Path FoodsOak Brook, United Statesfull_timeVerifiedPosted 9 Jul 2025
💰 $320,000/yr($200,000/yr – $320,000/yr)
About the role
About Nature’s Path Foods:
As a leader in the organic food space, we’re committed to crafting high-quality, sustainable products with integrity. With rapid growth across North America, we’re looking for a visionary supply chain leader to help scale our impact and support our journey to a more sustainable food system.
Key Responsibilities:
- Design and execute a forward-looking supply chain strategy aligned with our growth, sustainability, and operational goals.
- Lead procurement and sourcing initiatives with a focus on ethical, sustainable, and certified organic suppliers.
- Oversee planning and inventory optimization to ensure the right product is in the right place at the right time, while minimizing waste and excess.
- Manage logistics and distribution networks across retail, DTC, and e-commerce channels, driving both efficiency and service excellence.
- Champion digital transformation through the implementation and evolution of ERP and supply chain technologies (e.g., NetSuite, SAP) to improve visibility, agility, and forecasting.
- Collaborate cross-functionally with Sales, Marketing, R&D, Finance, and Operations to support innovation and market expansion.
- Ensure regulatory compliance with food safety, organic, non-GMO, and sustainability standards, working closely with quality and certification bodies.
- Build and inspire a high-performing, purpose-driven supply chain team rooted in accountability, innovation, and continuous improvement.
What You Bring:
- Bachelor’s degree in Supply Chain, Business, Engineering, or related field; MBA or advanced degree preferred.
- Minimum 10 years of progressive leadership experience in supply chain within the CPG or food manufacturing space, with 5+ years in an executive role.
- Deep knowledge of organic/natural food supply chains, certifications, and sustainability practices.
- Demonstrated success in leading complex, high-volume operations and driving measurable improvements in service, cost, and quality.
- Proficiency in ERP systems (e.g., NetSuite, SAP), demand planning tools, and advanced supply chain analytics.
- Strong leadership, negotiation, and communication skills, with the ability to influence at all levels.
- A passion for mission-driven work, organic food, and creating a positive impact on people and the planet.
Notes:
- Locations: Must be based in Seattle, Chicago, or Vancouver BC
- Reports To: Chief Operating Officer (COO)
- This role requires 30-40% travel, which will include international and North America trips
- Salary range will vary based on location & experience, but will be in the range of $200,000 – $320,000 with bonus
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