Line Cook

Hotel: 

La Vista Courtyard

12560 Westport Parkway

La Vista, NE 68128

Line Cook

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Get to Know Us: The La Vista Courtyard by Marriott, located in La Vista, Nebraska, just off I-80, is a select-service hotel connected to our conference center with a vast 60,000 square feet of meeting space. We pride ourselves on offering exceptional guest experiences with our indoor pool, and 24-hour fitness center. Join our team and be a part of the exceptional hospitality we provide at the La Vista Courtyard by Marriott.

Come Grow with Us: At La Vista Courtyard by Marriott, we offer not just a job, but a path to personal and professional growth.

Salary Range: $16.50-$17.33/hr.

This is a 2nd shift position.

Typical shifts are 3:00-11:00pm and will include regularly working at least one day every weekend as well as other weekdays.

We are looking for someone passionate about cooking to join our team.  You must be creative, motivated, and passionate about growing your talents in the kitchen! 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

The Line Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Line Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• To develop your knowledge and skills in various cooking procedures and methods
• Have the opportunity to grow skills in using knives and various kitchen equipment
• Recreate menu items for restaurant and banquets
• Develop consistency in cooking and presentation
• Minimize food waste through cross utilization
• Setup workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Use standard practices in kitchen sanitization
• Store all food and other items properly
• You will be responsible for the quality of ingredients

Qualifications:

• Active Food handler’s certification or the ability to get it 
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality