APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.

• CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.

• If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants.

 

JOB DESCRIPTION AND POSITION REQUIREMENTS

Penn State is searching for a full time Food Service Production Worker A (Harrisburg) - Grade 9 - Grade 9 to join the team. Duties include:

 

• Take orders from customers and dispense products following portion control, timing of products and temperature guidelines
• Suggest certain products to customer to help with sales mix and increase sales
• Position and check required utensils, equipment, signage, and food products according to the in-house and branded concept menu standards
• Set up, operate, and close out register
• Place money in safe and make change as needed
• Prepare items for sale following established procedures and specifications detailed by in-house and branded concept standards
• Attend specialized off-site training that may be required for work
• Ensure customer service in unit meets or exceeds departmental standards
• Set up, open, operate, and close unit according to policies, guidelines, and procedures set by the individual unit
• Operate various equipment such as broiler, grills, fryers, beverage machines, microwave ovens, pizza ovens, bun toasters, slicers
• Transfer, receive, store, rotate and inventory food supplies
• Notify management of any shortages or problems concerning food and supplies
• Store requisitioned food items and leftovers
• Maintain work area and dining area in a clean and orderly condition
• Wash and store pots and pans and equipment at pot sink area'
• Train and direct work of part-time employees in the various phases of the operation
• Notify management of any problems
• Maintain proper uniform
• Ensure part-time employees are following proper dress code
• Clean janitor closet
• Vacuum carpeting in dining areas
• Operate equipment such as floor machines, buffer, vacuum cleaner, window washer, etc.
• Report malfunctions of equipment to supervisor
• Clean floors, ceilings, walls, windows, and lavatories, using ladder when necessary
• Sweep, dust, mop, wash, scrub, wax, buff, strip, seal, and perform related activities in locations such as offices, storerooms, locker rooms, receiving dock, garbage area, dining room, etc.
• Assist in moving seating modules to designated arrangements for special functions
• Dismantle and clean exhaust system and filters
• Empty, clean and maintain garbage and trash cans
• Notify supervisor of emergency situations; handle if possible until arrival
• Check with supervisor over general operating procedures

Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specific