Grill Cook

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Responsibilities:

• Reports to Unit Chef or designated kitchen lead including but not limited to, catering lead or member of management team.
• Assists with the preparation of food for Cafe and catering, could include preparing breakfast or lunch short order grill items in a fast paced environment. Cooking experience with knowledge of how to prepare eggs, sauces, and sandwiches.
• Handles volume production and batch cooking while maintaining consistent, efficient service during peak hours.
• Serves as a team player, with flexible and strong organizational skills.
• Cooks and prepares food following approved recipes and production standards. 
• Handling basic kitchen tools, such as knives and slicing machines. Knows basic kitchen terms and is familiar with standard kitchen equipment.
• Maintain cleanliness of the work area. Demonstrates a practical understanding of kitchen sanitation and cleanliness.
• Ensures all product is cooked and served according to recipe specifications and food safety/sanitation practices.
• Thoroughly completes all station set-up and breakdown responsibilities.  
• Performs other related duties as assigned by a Chef or supporting management.

Qualifications

• High School diploma or equivalent required. Culinary degree (AS) or certification preferred.  
• 2 years of experience in a culinary role required.
• Must possess language skills, with an ability to read and interpret documents such as safety rules and operating/procedure manuals. Additionally, can comprehend basic kitchen math, with an ability to add, subtract, and/or divide in all units of measure.
• Have the ability to adapt to change in a positive