Restaurant Crew

 

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).

 

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

 

To Learn More, please review the Benefits Eligibility Summary

 

Job Summary: 

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn multiple aspects of a food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun!   

 

Job Specifications:  

• Housing: May Be Available

• Starting Wage: $20 / hour 

• Shift type: Full-Time and Part-Time

  • Weekends and Holidays 

• Skill Level: Entry 

 

 

Job Responsibilities:  

• Make connections with guests and co-workers 

• Share our passion for the mountains during the service 

• Follow the leadership's guidelines as outlined during the daily pre-shift meeting 

• Set beverage stations and food displays, cashier, greet guests and bus tables 

• Maintain clean and tidy workstations throughout and at the end of the workday 

• Other duties as assigned 

 

Job Requirements:  

• We will teach you all the necessary skills to be able to execute your job safely, no formal experience is needed 

• Desire to learn and grow 

• Must be able to communicate fluently in English 

• Ability to stand and walk for extended periods of time, to bend, lift, and carry objects up to 40lbs 

• Work a varied schedule including weekends & holidays 

 

A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one-resort mentality which could include one of the following: 

• Mountain Activities 

• Retail Rental operations 

• Food and Beverage Support 

• Ticket sales or scanning 

• Lift Operations 

• Base Area Operations