PM Cook

Description

Applications accepted on an ongoing basis until position is filled.

Cook

OUR PURPOSE

Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927. 

We serve tens of thousands of people each year in seven ministries: Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services; and Parish & Community Engagement.

Our employees are crucial to our success in achieving our mission to extend the healing ministry of Jesus Christ to the poor and those in need. Catholic Charities provides a work environment where self-motivated and mission driven individuals are recognized and rewarded.

Catholic Charities is an Equal Opportunity Employer. We are committed to welcoming applicants and program participants of all faiths; as well as an inclusive and welcoming environment for staff, volunteers, and program participants. Candidates who bring diversity to our team are encouraged to apply.

PURPOSE OF POSITION:

A Cook at Catholic Charities:

• Prepares and/or directs others in all aspects of meal preparation.
• Executes and maintains an efficient, economical and nutritious food service program for the shelter.
• Receives and supervises the food donations and makes arrangements for the storage of food products and other materials necessary to the food service operations.
• Assists with food production and presentation of daily menu items and special events.
• Monitors that only the highest standard of quality is maintained in the production of the daily meals.
• Monitors that all kitchen sanitation and safety regulations are observed at all times.
• Monitors costing of needed raw materials.
• Monitors portion control, waste and maintains appropriate levels of needed inventory.
• Oversees and assists in training of volunteers 
• Drives Agency van to designated sites to pick up, load/unload and deliver food supplies.
• Supports, promotes and adheres to Catholic Charities’ vision, mission, values and Code of Ethics.
• Reflects Catholic Charities’ commitment to treating all persons with dignity and respect.
• Maintains confidentiality of client and agency information.
• Regular and predictable attendance.
• Uses creativity and innovation in program development and service delivery.

OTHER DUTIES AND RESPONSIBILITIES

• Assists the food service coordinator in negotiating competitive pricing of needed goods and services from established vendors.
• Good steward of Agency human, financial and capital resources
• Provides support to the shelter staff as requested
• Participates effectively as a team member through communication, cooperation, information sharing and problem solving.
• Participates in staff trainings and programs as required.
• Any other tasks or duties as assigned.

Requirements

QUALIFICATIONS

• Institutional and restaurant experience as well as a good working knowledge of commercial food preparation and production standards including sanitation safety standards. 
• Good working knowledge of all commercial grade kitchen equipment.
• The ability to be able to function independently and maintain self-sufficiency with minimal supervision. 
• Express excellent interpersonal communication skills, flexibility and willingness to shift priorities as needed.
• Knowledge of the service population’s cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population. 
• Ability to interact effectively as a team member and independently with Agency staff and with a diverse client base.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); and/or one to two years related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. 

Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

None

PHYSICAL DEMANDS