Kitchen Runner - Banquets - Steady Extra (Caesars Forums LV)

The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods.

• Ensures ingredient supply levels are accurate.
• Moves items from storage shelves to carts and transports to area for restocking.
• Observes safety rules and regulations.

• Operates effectively in a fast-paced environment with competing priorities
• Manages multiple tasks simultaneously while meeting tight deadlines
• Handles a high-volume workload accurately and efficiently
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of 6 months experience.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires pushing carts up to 70lbs.