Deli Production Expert

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour

ALL ABOUT TARGET 

Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.  

 

ALL ABOUT FOOD & BEVERAGE  

The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. 

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Deli Production Expert can provide you with the skills and experiences of: 

• Guest service fundamentals and experience building a guest first culture in food 

• Monitoring sales of products and adjusting production to drive efficiency, profitability and minimize waste 

• Preparing quality products in the Deli and knowledge of seasonal food trends 

• Using industry leading equipment (Combi Oven, Deli Slicers, etc.) 

 

As a Deli Production Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: 

• Deliver an exceptional guest experience, providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task. 

• Engage with guests to capture and fulfill their customized Deli order. 

• Execute food and beverage processes, including food deliveries, replenishment, straightening merchandise, instocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. 

• Uphold and maintain the execution of the Food & Beverage Standards. 

• Produce, package and label items to specifications on production cards and follow specific department routines to drive sales, instocks and profitability. 

• Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in Target’s policies and procedures. 

• Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures. 

• Use sampling and suggestive selling to promote products and increase sales. 

• Follow proper perishable inventory procedures to ensure an accurate recording of inventory. 

• Be knowledgeable about the tools, products, and services available in the total