Dishwasher

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Check out a day in the life of a Dish Machine Operator here

20.00 per hour20.00 per hour

 

Job Summary

Flagship Culinary Services is currently seeking Dishwashers to support the cafes for our Client, the largest social media company in the WORLD! 
Our Dishwashers enjoy a work/life balance with a set-schedule and weekends off, and the welcoming, fast-paced environment provides on-the-job training for those looking to start a CAREER in the culinary field. 

Job Description

Benefits/Perks:

• No Weekends
• Monday to Friday; 6am-2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days

Pay: $21.00

Job description: 

• Wash & Dry: the primary duty is to provide clean dishes and cooking equipment to customers and kitchen crew. This includes washing and drying dishes, glassware, flatware and pots and pans by machine or hand 

• Load & Unload: must be able to load and unload the dish washing machine frequently throughout the day 

• Cleanliness: maintain clean work areas and equipment; sweep and scrub floors 

• Stock: place clean dishes, utensils and cooking equipment in storage areas; prepare and package individual place settings 

• Trash: sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam 

• Kitchen Support: clean and prepare various foods for cooking and serving; stock supplies in serving stations, cupboards, refrigerators and salad bars 

• Other duties as assigned 

Knowledge and Skills 

• Previous experience in a high-volume, full-service kitchen (preferred) 

• Excellent customer service skills 

• Sense of urgency and ability to move throughout the dish pit and kitchen in a safe manner 

• Ability to follow all company policies in areas of attendance, safety and sanitation 

Requirements 

• A minimum of a high school diploma or GED 

• 1 year of dish machine operating experience

Physical Demands 

• Must be able to lift up to 40 lbs 

• Exposure to soap, cleaning solutions and steam 

About: 
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts. 

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

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