Sous Chef

<p><strong>Join Our Award-Winning Culinary Team!</strong></p><p>Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.</p><p><strong>Why Join Us?</strong></p><p>✅ Competitive Pay &amp; Perks</p><p>• 29 days of paid holiday, including public holidays</p><p>• Industry-leading gratuities and tips</p><p>• Premium pay on Sundays and Bank Holidays</p><p>✅ Food &amp; Dining Benefits</p><p>• Exclusive staff meal policy – enjoy high-quality meals while on shift</p><p>• 50% discount when dining with friends and family at The SpitJack (Cork &amp; Limerick)</p><p>✅ Work-Life Balance</p><p>• Flexible &amp; part-time schedules available to suit your lifestyle</p><p>• City-centre location with easy access to public transport</p><p>✅ Career Growth &amp; Training</p><p>• Clear progression paths with internal promotions</p><p>• Advanced online training programs (Marketman &amp; Talent LMS) to help you move up in your career</p><p></p><p><strong>What We’re Looking For</strong></p><p>✔️ A strong culinary background</p><p>✔️ HACCP &amp; hygiene knowledge</p><p>✔️ Attention to detail and high standards</p><p>✔️ Ability to thrive in a fast-paced kitchen</p><p></p><p><strong>The Ideal Candidate</strong></p><p>⭐ Minimum 3 years of culinary experience in a similar setting</p><p>⭐ Previous experience as a Chef</p><p>⭐ Good command of English</p><p>⭐ Full permission to work in the EU</p><p></p><p>If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!</p>