Seasonal Chef de Cuisine - Crater Lake Lodge

Job Description

This seasonal position would start in early May through October 2024. It does offer subsidized private housing.

7,700 years ago, a violent eruption collapsed an ancient volcano forming what we know as of today — Crater Lake. In the hundreds of years after the eruption, rainfall and snowfall filled the crater and formed the lake. Today, visitors marvel at the panoramic views and natural formations of Wizard Island and Phantom Ship. ​

Crater Lake Lodge welcomes you with the warmth and hospitality of a bygone era. The lodge overlooks the lake at Rim Village, offering majestic views of the lake’s pristine blue waters and sheer cliff walls. Activities include hiking, swimming, fishing, or touring the lake. The Cabins at Mazama Village are nestled high in the Ponderosa pines, seven miles south of Rim Village. Mazama Campground is tucked away in the forest, seven miles south of Rim Village, just past the park’s south entrance station near Highway 62. ​

Incredible wildlife including black bears, elk, deer, pine martins, and beavers. Oregon is full of hidden surprises. Whether you are experiencing Crater Lake, the Oregon Coast, or the magic of our local communities there are so many interesting things in our area to explore. Through the summer there will be multiple employee bonding experiences, adventures to town, hiking trips, artist experiences, and much more.

 

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Job Responsibilities

•    Trains and leads kitchen personnel
•    Supervises/coordinates all related culinary activities
•    Estimates food consumption and requisition or purchase food
•    Selects and develops recipes and standardize production recipes to ensure consistent quality
•    Establishes presentation technique and quality standards, and plans and prices menus
•    Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
•    Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Requires at least 2-3 years in a related position
•    Requires at least 2-3 years of post-high school education, preferably a culinary degree
•    Requires advanced knowledge of the principles and practices within the food profession
•    Requires experiential knowledge of management of people and/or problems.
•    Requires verbal, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook,