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Bakery Assistant/Cake Decorator (Seasonal Part-Time)

Walters Hospitality
Lago Vista, United Statespart_timeVerifiedPosted 2 Sept 2025
💰 $36,000/yr($32,000/yr$36,000/yr)

About the role

Job Details

Job Location The Terrace at Highland Lakes - Lago Vista, TXPosition Type SeasonalSalary Range $16.00 - $18.00 HourlyJob Category Culinary and Bakery

Description

Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Wedding Estates. 

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorator to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly. 

*This position is for a seasonal part-time position working 2-3 days a week a several hours a day. Please send a portfolio or photos of your work to be considered for this position to Bakery@JennyLayneBakery.com. Applicant must have at least 2 years of experience decorating cakes, but will consider less than 2 years experience dependent on portfolio. 

Job Overview and Requirements:


 

  • Location: Houston, TX

  • Job Hours: Part-Time, Hourly with the opportunity for advancement

  • Pay: $16-$18 per hour

  • Required Education: High School diploma or equivalent, culinary degree preferred

  • Required Experience: Minimum 2 years cake decorating experience 

  • Certifications: Servsafe Food Handlers or equivalent

  • Physical Requirements: Able to stand for extended periods and lift 50 lbs.

  • Other: Have a valid driver’s license and clean driving record. Must be eligible for Company Vehicle insurance.

 

 

Our ideal candidate possesses the following qualifications:


 

  • Takes Extreme Ownership of their responsibilities

  • Has a strong Attention to Detail

  • Can clearly communicate with a team

  • Is a Team Player 

  • Passion for the Culinary Arts

  • Adaptable to the client’s needs


 

DUTIES:

  • Responsible for baking cakes, desserts and cake decorating.  

  • Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.  

  • Must have a working knowledge of food coloring, fondant, edible images, and cake design.

 

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Company

Walters Hospitality

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