Lion’s Pause Student Kitchen Worker

Job Title: Lion’s Pause Kitchen Student Worker

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

If the position requires the student to work off campus, provide the name and address here:

Length of Position: See Employment Authorization  

Pay Rate  X  Standard Hourly Rate     Supervisory/Special Skills Hourly Rate

Description of the Position: (Purpose of the Position): 

Kitchen workers’ job of the Lion’s Pause is to make a variety of foods, ranging from pizza to milkshakes, maintain a clean kitchen and welcoming environment, handle and exchange money from customers, and/or deliver food to students in residential halls on campus.

Transferable Skills: 

• Ability to function well in an atmosphere that promotes teamwork as well as initiative and independence
• Ability to function in high stress environments
• Organizational and communication skills

Duties and Responsibilities: 

• Clean shake and ice cream machines and ovens
• Handle cash registers
• Open and close the kitchen when needed
• Do and sign off on shift responsibilities
• Make a variety of foods for customers
• Maintain a clean kitchen

Qualifications: (Education/Experience/Skills)
Interest in working in the Pause kitchen as part of a large team to provide food service to the campus. 

Wage Range: $11.75-12.75

This job description is for general information purposes.  It is not intended to list all duties and responsibilities of the position.  This job description is subject to change at any time by St. Olaf College, with or without prior notice.