Food Service Shipper/Receiver - Seasonal

PART-TIME & FULL-TIME | SEASONAL POSTITIONS AVAILABLE

This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading.

The Food Service Shipper/Receiver compiles records concerned with ordering, receiving, storing, issuing and shipping food and beverage materials, supplies and equipment by performing the following duties.

ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned)

• Compiles data from sources such as purchase orders, invoices and requisitions and writes, types or enters information into computer to maintain inventory, purchasing, shipping or other records.
• Fulfills delivery of food and beverage related stock to various locations around the resort.
• Keeps stock established sequence and releases older stock for use first to avoid waste where possible.
• Prepares requisitions for delivery to resort locations, orders or other documents for purchasing or requisitioning new or additional stock items.
• Reviews files to determine unused items and recommends disposal of excess stock.
• Signs for orders received from delivery trucks, notates/receives credit slips from driver and immediately notifies supervisor.
• Maintains all storage areas, coolers, freezers and loading docks in a clean, safe and sanitary condition.
• Other duties as assigned, which could be directly related, or unrelated to original position.

SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or
equivalent combination of education and experience.

LANGUAGE SKILLS
Ability to read and write common business levels of correspondence, memos, and formatted letters. Ability to
effectively present information in one-on-one and group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and
decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.

REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

COMPUTER SKILLS
To perform this job successfully, an individual should have knowledge of Order systems.

CERTIFICATES, LICENSES, REGISTRATIONS
Must hold valid State of Vermont Driver’s License and be eligible for enrollment in Jay Peak Resort’s Motor Vehicle Insurance policy.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand; walk; bend over, use hands to finger, handle or feel and stoop, kneel, crouch or crawl. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 150 pounds. Specific vision abilities required by this job include close vision and distance vision.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employe