Lani Rooftop Sous Chef

• Bonus based on performance
• Health insurance

• Collaborate with the Executive Chef on creative menu development, seasonal ingredient sourcing, and the execution of innovative culinary concepts.
  
  
• Direct and mentor the back-of-house (BOH) team, fostering a culture of professional development, accountability, and culinary excellence through consistent training.
  
  
• Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing.
  
  
• Maintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes.
  
  
• Ensure strict adherence to health, safety, and sanitation regulations, maintaining a pristine, audit-ready kitchen environment at all times.
  
  
• Bridge the gap between BOH and front-of-house (FOH) teams to ensure seamless service communication.
  
  
• Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards.
  
  

• Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred).
  
  
• Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
  
  
• Leadership skills with a collaborative spirit and emphasis on team development.
  
  
• Demonstrated understanding of menu costing, inventory management, and operational workflows.
  
  
• Deep understanding of local food trends and hospitality standards.
  
  
• Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
  
  
• Knowledge of Ohio food safety codes and health department regulations.
  
  

Company Description: North High Brewing serves award winning craft beer and from scratch bites. Located in Historic Dublin and Westerville, North High Brewing is committed to providing a place where the community can gather, relax and celebrate good times together. Either in the winter at our cozy bars and dining rooms, or during the summer on our patios and beer gardens, there's always a seat at the table.