Part-Time Café Production Team Member

Description

Kimberton Whole Foods in Ottsville is hiring a part-time Food Production Team Member to join our café team! 

Schedule: Part-time.

Availability: Sundays, Wednesdays, Fridays, and Saturdays 10:00am - 6:30pm.

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00-18.00 to start.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Daily Operations - The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following: 

• Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.
• Supporting the juice + espresso bar and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Remove trash and recycling and clean kitchen waste containers.
• Provides excellent customer service to all

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.