Restaurant Associate

Hotel: 

Portland Embassy Suites

7900 Northeast 82nd Avenue

Portland, OR 97220

Restaurant Associate

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Embassy Suites - Located on Airport Way - Portland Oregon

Waters Bar and Grille – located inside Embassy Suites Hotel

Enjoy A Free Shift Meal, Free Parking & Travel Discounts when you join our Embassy Suites Family

 

Part Time Position - Pay range - $16.50 - $17.33 per hour

Two positions available

**Approximate Shift hours - 4pm -10pm - Friday, Saturday, Sunday, Monday availability needed

or

**Approximate Shift hours - Noon -8pm - Friday, Sunday, Tuesday availability needed

If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.

The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures.

In this role you will be doing a combination of greeting guest, running food, and resetting tables.

Work Performed: 

The Restaurant Associate will be tasked with the following duties, responsibilities, and assignments: 

• Schedule dining reservations and arrange parties or special services;    

• Ensure prompt and courteous service to guests;  

• Answer telephone calls and process phone orders;  

• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;  

• Take food and beverage orders, relay orders to kitchen, and serve food to guests;  

• Coordinate amenity delivery request in connection with the kitchen department;  

• Monitors tables in assigned section ensuring all guests are served; 

• Address guest complaints;   

• Collect and process guest payments;   

• Totals receipts at end of shift to verify sales and clear cash register;   

• Ensures tips are reported properly for tax processing; 

• Clear dirty table settings and prepare table for resetting;   

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; 

• Inspect dining room serving stations for neatness and