Pastry Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

STEWARD 

The Four Seasons Resort Lāna’i  is looking for a Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

 

WHAT YOU’LL DO 

• The Steward maintains cleanliness and hygiene of kitchen compliant with Chapter 50 Hawaii Health code regulations. 

• The Steward will also assist with transportation of product between properties and maintain inventory of proper cleaning supplies, and has knowledge of MSDS and keeping organized our dry storage as well as refilling our flour bins and refilling our dairy product shelving in our walk in fridge. 

• The steward must also follow the weekly and monthly cleaning posted 

• Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation.  

• Clean and sanitize dishware, utensils, equipment, and kitchen areas using proper machines, solutions, and protective gear while adhering to food safety regulations. Maintain neatness and organization in all kitchens and back-of-house spaces through regular cleaning and monitoring. Safely operate equipment, handle cleaning materials, and set aside damaged items for repair as needed.  

• And More! 

 

WHAT TO BRING 

• Successful candidate must possess legal work authorization in United States 

• Required by the Hawaii State Departmen