CATERING F&B SUPERVISOR - Prudential Center

Position Title: [[extTitle]] 

Pay Range: $21.00 to $21.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

As the Catering Supervisor, you will be responsible for in-house catering facilities, assist in managing the daily operations of all catering functions, and assisting with overseeing catering equipment maintenance and inventory.

Detailed Responsibilities
* Ensures all catering services exceed guest expectations
* Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability
* Communicates client’s needs through timely verbal communications to ensure internal understanding/compliance and external guest’s expectation of services
* Develops location-specific food and wine knowledge
* Holds team accountable to steps of service to deliver great guest service
* Ensures team members are consistently delivering heartfelt hospitality to every guest, every time
* Ensures show quality standards are maintained at all times
* Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
* Regularly obtains feedback from clients and guests to improve operations
* Supports and communicates Company initiatives
* Respond and assist in any departmental guest service issues
* Executes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards 
* Employs good safety and sanitation practices
* Follows and enforces responsible alcohol service policies
* Executes required daily reporting in a timely manner
* Completes required department reports and complies information at month-end closing 
* Ensures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbook 
* Uses all performance management tools to provide guidance and feedback to team members
* Promotes a cooperative work climate, maximizing productivity and morale
* Displays a positive attitude towards team members
* Other duties, as assigned

Job Requirements
* 2+ years of experience in a food and beverage operational position
* Passion for hospitality, food, and retail
* Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

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