Breakfast Cook

Hotel: 

Franklin Embassy Suites

820 Crescent Centre Drive

Franklin, TN 37067

Breakfast Cook

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Job Pay Range: $18 - $20 (Based on Qualifications)

Primary Purpose: 

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed: 

The Cook will be tasked with the following duties, responsibilities, and assignments: 

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; 

• Assist in the coordination of opening and closing breakfast as well as all line prep duties; 

• Prepare all food for the following day as required and directed; 

• Operate, maintain and properly clean kitchen equipment; 

• Maintain sanitary regulations of food temperatures and rotating products; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Learn menus, recipes, preparations and presentation; 

• Ability to operate dish machine and three compartment sinks; 

• Separate and remove trash and garbage and place it in designated containers; 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

 

Qualifications: 

• Prior customer service experience 
• Prior related culinary experience 
• Six (6) months of Culinary experience 
• High school diploma or equivalent 
• Food Safety Training certified or become certified within first 60 days of employment.  
• Alcohol Awareness certified or become certified within first 60 days of employment   
• Culinary Certification  
• Able to lift a minimum of 50lbs occasionally and 15lbs regularly 
• Able to bend and squat repeatedly 
• Able to walk and stand for duration of scheduled shift  
• Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays 

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