Tasting Room Wine Server

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality.  In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

 For more information, visit https://www.cartercreek.com.

SUMMARY:  Carter Creek Winery Resort & Spa is currently hiring Tasting Room Wine Servers to provide a pleasurable wine tasting experience and assist customers through tastings, educate guests about our wines and Carter Creek brand, assist with wine club memberships and wine sales and work events. Must be 18 years of age or older. Must be able to work a flexible schedule, including weekends and some holidays. TABC and Food Handler certifications must be obtained/current upon hire and maintained for duration of employment. 
DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. 

• Prepare designated bar for daily wine tasting and conduct tastings with guests guiding them on their selections and educating them about the varietals and styles of wine
• Maintain the cleanliness of the counter areas, sinks and shelves at all times
• Maintain honesty and integrity in the pouring of wines and ensure all tasting tickets are marked off appropriately
• Alert bar backs when wine inventory is running low
• Date all newly opened bottles and discard as instructed by management
• Attend outside wine pouring events as required
• Promote the sale of Carter Creek wine and Wine Club membership

WORKING CONDITIONS: Spends majority of time indoors.  Bi-level structures. Extensive facility. Indoor: temperature-controlled, clean, and well-lighted offices, guest rooms, and public areas.  May work on wet concrete and uneven tile.  Moderate exposure to hazardous substances and fumes.  Possible exposure to blood-borne pathogens.
PHYSICAL DEMANDS:Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 50 lbs. over moderate distances.

BENEFITS (Full-time):

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

BENEFITS (Part-time):

• Employee discounts
• Referral program
• Paid sick time

SCHEDULE:

• 10:00am - 6:00pm, must be available weekdays/weekends, and holidays.

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life. 

 

We are an Equal Employment Opportunity employer.