Jobs and Careers
Las Vegas, United Statesfull_timeVerifiedPosted 10 May 2025

About the role

Job Details

Job Location Lee Canyon Resort - Las Vegas, NVPosition Type Seasonal

Description

A Dishwasher is responsible for cleaning and sanitizing kitchen equipment.

Duties & Responsibilities:

  • Clean and sanitize pots, pans, cutlery, and other kitchen equipment and items used in day-to-day operations.
  • Assist with food prep work.
  • Perform general cleaning of the kitchen including sweeping, mopping, sanitizing and scrubbing.
  • Trash removal.
  • Perform other duties as assigned.

Qualifications

  • Must possess basic skills to operate a dish machine and safely use cleaning agents.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs.
  • TAM card, NV Food Handlers Card required

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Company

Mountain Capital Partners

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